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OverviewA Well-Seasoned Kitchen, written by mother-and-daughter team Sally Clayton and Lee Clayton Roper, is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful photography, and poignant memories of cooking and entertaining together. This unique book includes make-ahead tips for busy cooks and handpicked recipes that are sophisticated yet simple. Favorites include Melted Gruyère and Bacon Dip; Tomatoes Stuffed with Artichoke Hearts, Onions, and Bacon; Oven Roasted Turkey with Apple-Sausage Dressing; Herb Quick Bread; Lemon Ginger Blueberry Tart; and Sally's Chocolate Almond Toffee. Full Product DetailsAuthor: Sally Clayton , Lee Roper , Laurie Smith , Erica McNeishPublisher: Favorite Recipes Press (FRP) Imprint: Favorite Recipes Press (FRP) Dimensions: Width: 21.60cm , Height: 3.00cm , Length: 27.90cm Weight: 1.383kg ISBN: 9780984116331ISBN 10: 0984116338 Pages: 272 Publication Date: 01 January 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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