Overview

""This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package."" - BOOKLIST Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. Pronunciation guides help readers learn to pronounce each dish correctly and three kid-friendly Taiwanese recipes are included. About the series: The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!

Full Product Details

9781962351232

Table of Contents

Reviews

""This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package. Busy double-page spreads introduce a food or drink and describe its ingredients, how it's prepared, and what it tastes like... Three easy recipes conclude this tasty offering."" - BOOKLIST ""This colorful primer is a perfect introduction to classic Taiwanese cuisine for readers both young and old. Jeng's simple but evocative descriptions, peppered with historical and cultural context, will make even the uninitiated want to book a flight to Taiwan, or at least drive to their nearest Taiwanese restaurant. For those with tastebuds already familiar, this book is a perfect way to share the love of Taiwan's distinctive culinary tradition. Liang's vibrant illustrations make the book a true treasure, and reminds us that the best way to enjoy Taiwanese food is to enjoy it together."" JOSH KU, Author (Win Son Presents: A Taiwanese Cookbook) & Owner of Win Son ""A Very Asian Guide to Taiwanese Food is a delicious, technicolor romp through the textures and flavors of Taiwanese cuisine. Whether they're stinky, gooey, fluffy, or sticky, the dishes featured in this book will stir up your appetite and imagination! PETER KIM, Author, Storyteller and Creative Executive

Author Information

Nancy Jeng is a Taiwanese-American author, born and raised in northern California. She previously published an illustrated cookbook, Noms From Mom, inspired by her mother's Taiwanese recipes. After graduating from the University of Texas at Austin, Nancy built a career in marketing, working for advertising agencies and tech companies before founding a tech startup. Nancy lives in San Francisco and in her spare time, she loves to travel, paint and draw, read and explore the Bay Area with her husband, Brett, and her dog, Felix. Felicia Liang is a Bay Area based artist and printmaker whose colorful and maximalist work reflects the communities and cultures she's around. She weaves in storytelling and celebrates her Taiwanese-American identity through her food, still life, and cityscape illustrations.

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