A Very Asian Guide to Malaysian and Singaporean Food

Author:   Shuli de la Fuente-Lau ,  Ann Jaafar
Publisher:   Gloo Books
ISBN:  

9781962351034


Pages:   36
Publication Date:   15 October 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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A Very Asian Guide to Malaysian and Singaporean Food


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Author:   Shuli de la Fuente-Lau ,  Ann Jaafar
Publisher:   Gloo Books
Imprint:   Gloo Books
Dimensions:   Width: 17.80cm , Height: 0.80cm , Length: 26.70cm
Weight:   0.318kg
ISBN:  

9781962351034


ISBN 10:   1962351033
Pages:   36
Publication Date:   15 October 2024
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Shuli de la Fuente-Lau (she/her) is a mama, educator, and lover of noodles and lots of spice. She is the author of How We Eat and Siblings Are Love. Born in Malaysia, she grew up in California. She is passionate about the intersection of picture books, identity, and important conversations. She currently lives in Singapore with her partner, two daughters, and their three cats.Ann Jaafar is an illustrator and digital designer who is commonly known as the paperbag girl on social media. She has established a masked identity for herself, and is now known as an artist who celebrates her anonymity to focus people on her art rather than her appearance or personal life. Beneath the paperbag is a girl who started her love for doodling while pursuing a diploma in actuarial science. Ann's doodles are a medium for her to express her thoughts and feelings. She finds inspiration everywhere and in almost anything, even food!

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