A Very Asian Guide to Indian Food

Author:   Julie Ajinkya ,  Aditi Kakade Beaufrand
Publisher:   Gloo Books
ISBN:  

9781737240464


Pages:   36
Publication Date:   28 May 2023
Recommended Age:   From 3 to 12 years
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $52.67 Quantity:  
Add to Cart

Share |

A Very Asian Guide to Indian Food


Add your own review!

Overview

Learn how to eat with your hands or about all the different combinations of chaat - each page of A Very Asian Guide to Indian Food is an exploration of Indian cuisine. Discover the delicious world of Indian Food! A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. This book takes readers on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Indian-American author, Julie Ajinkya, and Indian illustrator, Aditi Kakade Beaufrand, bring pride and joy in this celebration of Indian culture! Try out these flavors at home with two kid-friendly recipes in the back of the book. Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website www.gloobooks.com. About the series: The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment.

Full Product Details

Author:   Julie Ajinkya ,  Aditi Kakade Beaufrand
Publisher:   Gloo Books
Imprint:   Gloo Books
Dimensions:   Width: 16.80cm , Height: 1.00cm , Length: 25.70cm
Weight:   0.249kg
ISBN:  

9781737240464


ISBN 10:   1737240467
Pages:   36
Publication Date:   28 May 2023
Recommended Age:   From 3 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

""A Very Asian Guide to Indian Food is about the intricacies and importance of food in our lives. A must read for every child as they attempt to navigate their Indian roots in a Western world."" - Vikram Sunderam, James Beard Award-winning chef at Rasika


Author Information

Julie Ajinkya is a mom, equity advocate and professor of public policy who works to make sure that college is a true possibility for any student who wants to pursue a higher education. She was born and raised in New Jersey, but grew up traveling between the U.S. and India, where much of her large, extended family lives. She enjoys cooking and creating and lives in Washington DC with her partner and two boys. Aditi Kakade Beaufrand is an Indian illustrator based in France. She likes experimenting with bright and happy colours. She grew up reading fairytales, watching animated films imagining adventure stories. Likewise her style is an embodiment of her Indian heritage and western culture. She loves animals and taking long walks on the beach but is never too far from a pencil and paper to draw her perception of the world. Follow her @tiki_lava.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List