A Treatise on Adulterations of Food and Culinary Poisons
Author:   Fredrick Accum
Publisher:   Echo Library
ISBN:  

9781406847703


Pages:   104
Publication Date:   01 April 2008
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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A Treatise on Adulterations of Food and Culinary Poisons


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Overview

THIS Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.

Full Product Details

Author:   Fredrick Accum
Publisher:   Echo Library
Imprint:   Echo Library
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.163kg
ISBN:  

9781406847703


ISBN 10:   1406847704
Pages:   104
Publication Date:   01 April 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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