Overview

Full Product Details

9780008670740

Table of Contents

Reviews

PRAISE FOR A COOK'S BOOK: 'He is king among food writers’ Nigella Lawson ‘A magnificent volume of comfort. After all these years, no one describes the simple sensuous pleasures of food better than Slater’ Bee Wilson ‘The beauty of his prose is matched to the warmth of his recipes’ Tom Parker-Bowles ‘Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. His latest book, A Cook’s Book is like your favourite chocolate cake, sweetened with fond memories and layered with Nigel’s wisdom to make us all better cooks in the kitchen’ Nik Sharma PRAISE FOR TOAST: ‘Acutely observed, poignant and beautifully written . . . Slater tells his heart breaking story with great subtlety' Daily Telegraph ‘Toast connects emotions, memory and taste buds. Genius’ Sunday Times ‘An ingenious and touching treat’ TLS ‘Exquisitely written . . . You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent

PRAISE FOR NIGEL SLATER: 'He is king among food writers’ Nigella Lawson ‘After all these years, no one describes the simple sensuous pleasures of food better than Slater’ Bee Wilson ‘The beauty of his prose is matched to the warmth of his recipes’ Tom Parker-Bowles ‘Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf’ Nik Sharma

Author Information

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available