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OverviewFrom macaroni & cheese to chicken fingers to pasta salad, this book provides budding young chefs with a fun introduction to cooking and creating dinner. The book is filled with photo-illustrated, step-by-step instructions for simple recipes that kids can create by themselves. The volume also includes information on nutrition, kitchen equipment, and how-to tips to help ensure success in the kitchen. Full Product DetailsAuthor: Rita StoreyPublisher: Black Rabbit Books Imprint: Black Rabbit Books Dimensions: Width: 20.10cm , Height: 0.80cm , Length: 25.90cm Weight: 0.277kg ISBN: 9781625882509ISBN 10: 1625882505 Pages: 32 Publication Date: 01 January 2015 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Out of Print Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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