A Taste of the World: Celebrating Global Flavors (Cooking with Kids)

Author:   Rowena Scherer
Publisher:   The Collective Book Studio
ISBN:  

9781685551728


Pages:   232
Publication Date:   27 February 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $79.07 Quantity:  
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A Taste of the World: Celebrating Global Flavors (Cooking with Kids)


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Full Product Details

Author:   Rowena Scherer
Publisher:   The Collective Book Studio
Imprint:   The Collective Book Studio
Dimensions:   Width: 19.10cm , Height: 2.20cm , Length: 24.10cm
Weight:   1.057kg
ISBN:  

9781685551728


ISBN 10:   1685551726
Pages:   232
Publication Date:   27 February 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Reviews

"""A fantastic cookbook. Simple and fun recipes to introduce children and adults to different cultural cuisines.""--Bill Telepan, Culinary Director for The Metropolitan Museum of Art ""It's hard to imagine a cookbook geared towards cooking with kids that's more comprehensive [...] Start here for family fun in the kitchen.""-- ""Booklist"" ""A Taste of the World is an attractive global cooking introduction--an amuse-bouche to give budding cooks a taste for international flavors and world cultures.""-- ""Foreword Reviews"""


"""A Taste of the World is an attractive global cooking introduction--an amuse-bouche to give budding cooks a taste for international flavors and world cultures.""-- ""Foreword Reviews"""


Author Information

Rowena Scherer grew up in Malaysia and her fondest memories are from when she cooked in the kitchen with her family. Years later, after working on Wall Street and living all over the world, she decided she wanted to create the same lasting memories with her children. She attended the French Culinary Institute, began to source hard-to-find non-perishable ingredients that highlighted her cherished foods, and started eat2explore, an explorer box filled with authentic recipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food. Rowena lives in New York City with her husband, Joshua, and their two children.

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