A Taste of Broadway: Food in Musical Theater

Author:   Jennifer Packard
Publisher:   Rowman & Littlefield
ISBN:  

9781442267312


Pages:   214
Publication Date:   01 December 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $105.00 Quantity:  
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A Taste of Broadway: Food in Musical Theater


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Full Product Details

Author:   Jennifer Packard
Publisher:   Rowman & Littlefield
Imprint:   Rowman & Littlefield
Dimensions:   Width: 15.90cm , Height: 2.10cm , Length: 23.50cm
Weight:   0.458kg
ISBN:  

9781442267312


ISBN 10:   1442267313
Pages:   214
Publication Date:   01 December 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction: The First Taste Chapter 1: Food to Set the Scene Chapter 2: Regional Foods Chapter 3: Food as Identity Chapter 4: Explaining Characters and Relationships Chapter 5: Just Trying to Put Food on the Table Chapter 6: Food Representing Class Chapter 7: The Way to a Man’s (or Woman’s) Heart Conclusion: The Last Morsel

Reviews

A fascinating look at the use of food in Broadway musicals to reflect story, character, and atmosphere, including food as a symbol which provides short-cut information to the audience about the plot. This banquet of a book even includes recipes, and is a wonderful treat for gourmands, Broadway and otherwise.--Dan Dietz, author of The Complete Book of Broadway Musicals series


A fascinating look at the use of food in Broadway musicals to reflect story, character, and atmosphere, including food as a symbol which provides short-cut information to the audience about the plot. This banquet of a book even includes recipes, and is a wonderful treat for gourmands, Broadway and otherwise.--Dan Dietz, author of The Complete Book of 2000s Broadway Musicals


A fascinating look at the use of food in Broadway musicals to reflect story, character, and atmosphere, including food as a symbol which provides short-cut information to the audience about the plot. This banquet of a book even includes recipes, and is a wonderful treat for gourmands, Broadway and otherwise. -- Dan Dietz, author of <i>The Complete Book of 2000s Broadway Musicals<i>


Author Information

Jennifer Packard has nearly twenty years of experience in the food industry. She currently does freelance writing on food issues and works as a research associate at Harvard University. Jennifer loves to make up new recipes which she tests out on her husband and three teen-aged sons.

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