A Taste for Change: The Ecological Transition as a Way to Happiness

Author:   Sj ,  Stefano Arduini ,  Carlo Petrini ,  Carla Ranicki
Publisher:   Tantor Audio
Edition:   Unabridged edition
ISBN:  

9798228596382


Publication Date:   26 August 2025
Format:   Audio  Audio Format
Availability:   In Print   Availability explained
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A Taste for Change: The Ecological Transition as a Way to Happiness


Audio Format

Overview

A new paradigm for developing a sustainable solution for the economy and the food chain A Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that centers on the common good, ecological transition, and active involvement in the development of a sustainable solution for the economy and the food chain. Giraud and Petrini engage with the revolutionary concepts captured in Pope Francis's recent encyclicals centering on the Earth-based spirituality of Saint Francis of Assisi. This deep exploration of surrounding food systems, indigenous wisdom, economic structures, and politics is based on the premise that the ecological transition urgently needs to be accelerated to avoid the most dramatic consequences of the climate crisis. Academics, students, and activists from a wide array of disciplines will find A Taste for Change a dialogue worthy of careful consideration and an inspiring call to action.

Full Product Details

Author:   Sj ,  Stefano Arduini ,  Carlo Petrini ,  Carla Ranicki
Publisher:   Tantor Audio
Imprint:   Tantor Audio
Edition:   Unabridged edition
ISBN:  

9798228596382


Publication Date:   26 August 2025
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Gaël Giraud, SJ, is a senior researcher in economics at the French National Research Center and president of the Rousseau Institute. Carlo Petrini is the founder of the global Slow Food movement, the University of Gastronomic Sciences, and Terra Madre, a global network of more than two thousand food communities. Stefano Arduini is full professor of Linguistics at the University of Rome Link Campus. He has taught general linguistics at the University of Urbino, at the University of International Studies of Rome and at the University of Modena. He is codirector of the Nida School of Translation Studies. Carlo Petrini is the founder of the global Slow Food movement, the University of Gastronomic Sciences, and Terra Madre, a global network of more than two thousand food communities. Pope Francis (1936-2025) was the 266th pope of the Catholic Church, elected in 2013. Throughout his life, he was noted for his humility, concern for the poor, and commitment to dialogue as a way to build bridges between people of all backgrounds, beliefs, and faiths. The son of Italian immigrants, he was born Jorge Mario Bergoglio in Buenos Aires, Argentina, in 1936. He was ordained a priest in the Society of Jesus in 1969 and was made a bishop in 1992. He became archbishop of Buenos Aires in 1998 and was named a cardinal in 2001. He is the author of many books. Paul Woodson has won SOVAS and AudioFile Earphones Awards, and has recorded close to 350 audiobooks in many different genres-including romance, fiction, history, biography, and mystery-and received his BFA in acting from Boston University. In his theater days, he worked in many NYC shows, toured the USA and Europe, and played the title role as Vincent van Gogh in the sung-through, OOBR Award-winning musical Vincent. He enjoys backpacking the Appalachian Trail and visiting National Parks in his spare time. He is a member of SAG-AFTRA.

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