A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
Author:   Adam G Ellis ,  George Ellis ,  Amber Washuta
Publisher:   Clarens Publishing
ISBN:  

9798218442286


Pages:   118
Publication Date:   18 July 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $39.57 Quantity:  
Add to Cart

Share |

A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success


Add your own review!

Overview

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.

Full Product Details

Author:   Adam G Ellis ,  George Ellis ,  Amber Washuta
Publisher:   Clarens Publishing
Imprint:   Clarens Publishing
Dimensions:   Width: 12.70cm , Height: 0.70cm , Length: 20.30cm
Weight:   0.136kg
ISBN:  

9798218442286


Pages:   118
Publication Date:   18 July 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now