A Stakeholder Approach to Managing Food: Local, National, and Global Issues
Author:   Adam Lindgreen ,  Martin K. Hingley ,  Robert J. Angell ,  Juliet Memery
Publisher:   Taylor & Francis Ltd
ISBN:  

9781472456052


Pages:   364
Publication Date:   17 August 2016
Format:   Hardback
Availability:   In Print   Availability explained
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A Stakeholder Approach to Managing Food: Local, National, and Global Issues


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Author:   Adam Lindgreen ,  Martin K. Hingley ,  Robert J. Angell ,  Juliet Memery
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 17.40cm , Height: 2.50cm , Length: 24.60cm
Weight:   0.771kg
ISBN:  

9781472456052


ISBN 10:   147245605
Pages:   364
Publication Date:   17 August 2016
Audience:   Professional and scholarly ,  College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr Adam Lindgreen is Professor of Marketing at Copenhagen Business School, Denmark. Dr Martin K. Hingley is Professor of Strategic Marketing at Lincoln Business School, UK. Dr Robert J. Angell is a lecturer at Cardiff Business School, UK. Dr Juliet Memery is Professor of Marketing at Bournemouth University, UK. Dr Joëlle Vanhamme is Professor of Marketing at Edhec Business School, France.

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