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OverviewRobb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving, she gathers them into a cookbook--both practical and literary--for an easy-to-prepare, sumptuous Southern feast. In recreating the ambiance of her remembered Thanksgivings in the South, she found that planning ahead is crucial. A Southern Thanksgiving includes recipes for such delicious dishes as Yams Mousseline, Roast Turkey with Gravy and Cornbread Dressing, and Lalie's Pumpkin Chiffon Pie with Gingersnap Crust--many of which can be made weeks ahead and frozen. Dew offers such an effortless strategy for preparing the Thanksgiving meal that both you and your guests will have the time to enjoy the day together. Hers is a book to be treasured, savored, and used by first-time cooks and experienced hosts alike. Full Product DetailsAuthor: Robb Forman DewPublisher: Bloomsbury Publishing Plc Imprint: Bloomsbury USA Dimensions: Width: 13.00cm , Height: 1.20cm , Length: 20.20cm Weight: 0.200kg ISBN: 9781632863782ISBN 10: 1632863782 Pages: 112 Publication Date: 19 November 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsHere's a charmer of a cookbook from a National Book Award-winning novelist ... a collection of family favorites--cornbread dressing with sausage and apples, and yams mousseline, among them--from a writer who grew up in Baton Rouge, La. Her practical advice includes a strategy for a stress-free meal, the root of which is to plan ahead. Minneapolis Star-Tribune Here’s a charmer of a cookbook from a National Book Award-winning novelist . . . a collection of family favorites--cornbread dressing with sausage and apples, and yams mousseline, among them--from a writer who grew up in Baton Rouge, La. Her practical advice includes a strategy for a stress-free meal, the root of which is to plan ahead. * Minneapolis Star-Tribune * Here's a charmer of a cookbook from a National Book Award-winning novelist . . . a collection of family favorites--cornbread dressing with sausage and apples, and yams mousseline, among them--from a writer who grew up in Baton Rouge, La. Her practical advice includes a strategy for a stress-free meal, the root of which is to plan ahead. * Minneapolis Star-Tribune * Author InformationRobb Forman Dew grew up in Baton Rouge, Louisiana, and spent many Thanksgivings at her grandmother's house in Natchez. The recipient of a Guggenheim Fellowship, Dew is the author of the novels Dale Loves Sophie to Death, for which she received the National Book Award; The Time of Her Life; Fortunate Lives; The Evidence Against Her; The Truth of the Matter; and most recently, Being Polite to Hitler, as well as a memoir, The Family Heart. She lives in Williamstown, Massachusetts. Tab Content 6Author Website:Countries AvailableAll regions |
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