Overview

A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.

Full Product Details

Author:   John Germov ,  Lauren Williams
Publisher:   Oxford University Press Australia
Imprint:   OUP Australia and New Zealand
Edition:   3rd edition
Dimensions:   Width: 17.10cm , Height: 2.80cm , Length: 24.80cm
Weight:   0.782kg
ISBN:  

9780195551501

ISBN 10:   0195551508
Pages:   444
Publication Date:   01 May 2008
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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