A Sip Through Time: A Collection Of Old Brewing Recipes
Author:   Cindy Renfrow
Publisher:   Cindy\Renfrow Publications
ISBN:  

9780962859830


Pages:   334
Publication Date:   01 June 1995
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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A Sip Through Time: A Collection Of Old Brewing Recipes


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Overview

A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

Full Product Details

Author:   Cindy Renfrow
Publisher:   Cindy\Renfrow Publications
Imprint:   Cindy\Renfrow Publications
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.449kg
ISBN:  

9780962859830


ISBN 10:   0962859834
Pages:   334
Publication Date:   01 June 1995
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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Cindy Renfrow is the author of Take a Thousand Eggs or More , a collection of 15th century culinary recipes.

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