A Review of Papua New Guinea's Red Meat Industry
Author:   David Vincent ,  Sue Low ,  Australian Centre for International Agricultural Research
Publisher:   Australian Centre for International Agricultural Research
ISBN:  

9781863202886


Pages:   70
Publication Date:   31 December 2000
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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A Review of Papua New Guinea's Red Meat Industry


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Author:   David Vincent ,  Sue Low ,  Australian Centre for International Agricultural Research
Publisher:   Australian Centre for International Agricultural Research
Imprint:   Australian Centre for International Agricultural Research
ISBN:  

9781863202886


ISBN 10:   1863202889
Pages:   70
Publication Date:   31 December 2000
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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