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OverviewThis technical document provides a conceptual framework and standard methodologies for the monitoring, reporting and verification of changes in soil organic carbon (SOC) stocks and greenhouse gas (GHG) emissions/removals from agricultural projects that adopt sustainable soil management practices at farm level. It applies to different agricultural lands, including annual and perennial crops (e.g. food, fibre, forage and bioenergy crops), paddy rice, grazing lands with livestock including pastures, grasslands, rangelands, shrublands, silvopasture and agroforestry.Soils have become one of the world's most vulnerable resources in the face of climate change, land degradation, biodiversity loss and increased demand for food production. It is widely recognized that maintaining and increasing SOC stocks is not only crucial for reducing GHG emissions and removing CO2 from the atmosphere, but also for harnessing the benefits of increased SOC (and soil organic matter) for soil health and fertility by improving water storage and thereby increasing the access of plants to water, food production potential and resilience to drought. The Global Soil Organic Carbon- Monitoring, Reporting and Verification (GSOC-MRV) protocol has been developed through an inclusive and active process involving experts and institutions from all regions of the world. This protocol does not constitute a mandatory document for FAO members or institutions, but is rather a guiding, non-binding technical document. As a living document, its continuous improvement and refinement is expected after its use and implementation in the field.. Full Product DetailsAuthor: Food and Agriculture OrganizationPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) ISBN: 9789251331262ISBN 10: 925133126 Pages: 134 Publication Date: 30 December 2020 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationFounded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. Tab Content 6Author Website:Countries AvailableAll regions |