A Profile of the Hospitality Industry

Author:   Betsy Bender Stringam ,  Charles Partlow
Publisher:   Business Expert Press
ISBN:  

9781606499184


Pages:   180
Publication Date:   30 November 2015
Format:   Paperback
Availability:   In Print   Availability explained
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A Profile of the Hospitality Industry


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Overview

The hospitality industry is one of the world's largest and oldest industries. A Profile of the Hospitality Industry provides an inside look to the strategies of this industry. This book reviews the developments, challenges, and opportunities for the hotel, restaurant, foodservice and gaming industries. The hospitality industry is unique in many aspects which makes this book a must read for hospitality students, business students and those interested in management strategy.

Full Product Details

Author:   Betsy Bender Stringam ,  Charles Partlow
Publisher:   Business Expert Press
Imprint:   Business Expert Press
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.80cm
Weight:   0.249kg
ISBN:  

9781606499184


ISBN 10:   1606499181
Pages:   180
Publication Date:   30 November 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Dr. Betsy Bender Stringam is a professor in the school of hotel, restaurant and tourism management at New Mexico State University. Prior to her career in academics Dr. Stringam worked in the hotel, resort, and restaurant industries at both the corporate and property level. Dr. Stringam conducts research primarily focused on hotels and resorts. Her work examines management strategies, technology and the changing hospitality workforce, guest service, loyalty and satisfaction, online user generated rating and review processes, and vacation ownership resorts. Her research is widely published in academic journals, and in international hospitality industry publications.

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