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OverviewFull Product DetailsAuthor: Liz BlatherwickPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.320kg ISBN: 9780367619589ISBN 10: 036761958 Pages: 168 Publication Date: 23 September 2021 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsForeword: Iskandar IDRIS; Introduction; 1. Getting Started…; 2. The difficulty with diets; 3. Messages from the past; 4. Treating without eating; 5. What am I really hungry for?; 6. Learning to understand and tolerate feelings; 7. Timeline and Trauma; 8. Improving Mood with Exercise and Mindfulness; 9. Extending the Impulse Gap; 10. Mindful Eating; 11. Assertiveness; 12. Improving Communication to Get Your Unmet Needs Met; 13. The You You Want to Be; 14. Review and EvaluationReviewsThis workbook is to help people understand and make sense of their comfort eating, work out reasons for comfort (or emotional) eating, provide new ways about how to manage a person's unhealthy relationship with food and body size, as well as to help people to resolve the real issues of excess eating in order to help individuals live fully and happily. The focus of this book is not on weight loss per se, but to help people move forward to feel happier and more confident with their weight. This holistic approach will allow people to shift their focus on strategies to lose weight away from food, which in my experience will make people more likely to lose weight. Iskandar IDRIS, Associate Professor in Diabetes, Honorary Consultant Endocrinologist and Bariatric Physician, University of Nottingham & University Hospital Derby & Burton Foundation Trust This book is written with the author's extensive experience of running groups for people who sometimes deal with emotions via food - which probably describes the majority of us to a greater or lesser degree. The style is friendly and supportive, while offering manageable and clear ways forward to suit the reader's individual pace for change. Helen Birchall. Consultant Psychiatrist, Eating Disorders (retired) Author InformationLiz Blatherwick initially studied Nutrition at Queen Elizabeth College, now part of King’s College, University of London, before training to be a therapist a few years later. She has more than 25 years of experience of working as a counsellor and psychotherapist in Nottinghamshire. Tab Content 6Author Website:Countries AvailableAll regions |