A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body
Author:   Maureen Glynn
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367753719


Pages:   292
Publication Date:   28 January 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body


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Author:   Maureen Glynn
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   1.043kg
ISBN:  

9780367753719


ISBN 10:   0367753715
Pages:   292
Publication Date:   28 January 2022
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Maureen Glynn has 25 years’ experience teaching primary and secondary age children in mainstream, home school, and special school settings in the UK and Ireland.

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