A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body
Author:   Maureen Glynn
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367753726


Pages:   302
Publication Date:   28 January 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body


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Author:   Maureen Glynn
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367753726


ISBN 10:   0367753723
Pages:   302
Publication Date:   28 January 2022
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Maureen Glynn has 25 years’ experience teaching primary and secondary age children in mainstream, home school, and special school settings in the UK and Ireland.

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