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9781787137981

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An essential read for anyone wanting to get down to the nitty gritty of traditional British Cheese. * Andy Swinscoe, The Courtyard Dairy * Angus has shone an exquisitely lit spotlight on the talented British cheesemaking community. Full of personal stories, warmth and admiration, Angus teases out just what makes British cheese so special. * Ruth Raskin, The Fine Cheese Co. * This beautiful book brilliantly captures the artisan cheese industry as it stands today, and issues a call to all of us to ensure its future by keeping real cheese on our plates. * Bronwen Percival * A book rich and generous with information, that like any good cheese, you'll be sure to return to until you've devoured it all. * Valentine Warner *

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Angus D. Birditt is a writer, photographer, poet, award-winning food producer, and founder of Our Isles www.ourisles.co.uk/about. Angus is an advocate for the rural environment, celebrating and encouraging its appreciation through his various works. He writes and photographs on food & drink, agriculture, nature, and rural heritage. Angus has written for the Sustainable Food Trust, Pasture-Fed Livestock Association, Farms to Feed Us, and Pipers Farm.

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