Overview

""A Popular Encyclopedia of Health"" is a comprehensive guide to personal and community well-being, reflecting the medical knowledge and public health priorities of the early 20th century. Authored by Lee K. Frankel and Donald B. Armstrong, this work serves as an accessible resource for families seeking to understand hygiene, disease prevention, and general medical care. The encyclopedia covers a vast range of topics, from first aid and nutrition to the management of common ailments and the importance of sanitation. It reflects the burgeoning public health movement of its era, aiming to empower the average citizen with the knowledge necessary to maintain a healthy lifestyle and a safe home environment. This work stands as a significant historical document, illustrating the evolution of health education and the transition toward modern preventative medicine. Readers interested in the history of science, social medicine, or domestic life in the 1920s will find ""A Popular Encyclopedia of Health"" to be an insightful and detailed window into the past. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781025914671

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