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OverviewFull Product DetailsAuthor: Cherie HauslerPublisher: Murdoch Books Imprint: Murdoch Books Weight: 1.116kg ISBN: 9781922616746ISBN 10: 1922616745 Pages: 256 Publication Date: 02 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews'An effortless combination of wholefood ingredients and unique flavour combinations that support health while celebrating good food and life. I want to cook and eat every single recipe!' Amy Chaplin, author Whole Food Cooking Every Day, At Home in the Whole Food Kitchen 'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie Beer, cook, author, founder Maggie Beer Products Author InformationCherie Hausler is a Barossa Valley-based cook, baker, podcaster, community builder and founder of the plant-based food business All The Things. She's happiest drinking tea and feeding family and friends at her big, welcoming country table. She hosts a television show, also called All The Things, screening on SBS. Tab Content 6Author Website:Countries AvailableAll regions |
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