A Pig in the Kitchen: Charcuterie and Fresh Pork Cookery
Author:   Tim Halket
Publisher:   Grub Street Publishing
ISBN:  

9781909166226


Pages:   256
Publication Date:   30 September 2014
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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A Pig in the Kitchen: Charcuterie and Fresh Pork Cookery


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Author:   Tim Halket
Publisher:   Grub Street Publishing
Imprint:   Grub Street Publishing
ISBN:  

9781909166226


ISBN 10:   1909166227
Pages:   256
Publication Date:   30 September 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tab Content 6

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Latest Reading Guide

NOV RG 20252

 

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