A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between
Author:   Patrik Engisch
Publisher:   Taylor & Francis Ltd
ISBN:  

9781041019534


Pages:   118
Publication Date:   26 May 2026
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between


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Author:   Patrik Engisch
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.400kg
ISBN:  

9781041019534


ISBN 10:   104101953
Pages:   118
Publication Date:   26 May 2026
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

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Author Information

Patrik Engisch is a coordinator of Culinary Mind—Center for the Philosophy of Food at the University of Milan, Italy. He is the co-editor of two volumes, A Philosophy of Recipes: Making, Experiencing, Valuing (2022, with Andrea Borghini) and The Philosophy of Fiction: Imagination and Cognition (Routledge 2023, with Julia Langkau).

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