Overview

""A New System of Shoeing Horses, Abridged From the Work of Joseph Goodwin"" offers a detailed look at the art and science of horseshoeing in the early 19th century. Edited by John B. Brown, this work presents a comparative analysis of English and French methods of shoeing horses, providing valuable insights into the techniques and philosophies of the time. The book delves into observations on diseases of the feet that are connected with shoeing, offering practical advice for maintaining the health and well-being of horses. This historical text is a fascinating resource for those interested in veterinary history, agricultural practices, and the evolution of equine care. It provides a unique window into the past, showcasing the knowledge and expertise required to care for these essential animals. The comparison between English and French methods adds a layer of international perspective, making it a valuable addition to any collection on animal husbandry and historical technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781025227924

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available