A National Strategy to Reduce Food Waste at the Consumer Level
Author:   National Academies of Sciences, Engineering, and Medicine ,  Health and Medicine Division ,  Division of Behavioral and Social Sciences and Education ,  Food and Nutrition Board
Publisher:   National Academies Press
ISBN:  

9780309680738


Pages:   322
Publication Date:   14 November 2020
Format:   Paperback
Availability:   In Print   Availability explained
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A National Strategy to Reduce Food Waste at the Consumer Level


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Author:   National Academies of Sciences, Engineering, and Medicine ,  Health and Medicine Division ,  Division of Behavioral and Social Sciences and Education ,  Food and Nutrition Board
Publisher:   National Academies Press
Imprint:   National Academies Press
ISBN:  

9780309680738


ISBN 10:   0309680735
Pages:   322
Publication Date:   14 November 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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