A Menu Guide - Russia
Author:   Mario Cotterli
Publisher:   Gremese Editore
ISBN:  

9788873016083


Pages:   192
Publication Date:   05 January 2006
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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A Menu Guide - Russia


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Overview

Designed for travelers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any Russian gastronomic situation, translating what is on your plate.

Full Product Details

Author:   Mario Cotterli
Publisher:   Gremese Editore
Imprint:   Gremese International
Dimensions:   Width: 9.00cm , Height: 1.30cm , Length: 15.00cm
Weight:   0.146kg
ISBN:  

9788873016083


ISBN 10:   8873016081
Pages:   192
Publication Date:   05 January 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Author Information

Mario Caramitti is an Italian chef who moved to Moscow in 1972. Since then, he has learnt all the secrets of Russian cuisine and now runs a very successful restaurant.

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