Overview

""A Little Girl's Cookery Book"" by Caroline French Benton and Mary Florence Hodge is a timeless collection of easy recipes designed to introduce children to the joys of cooking. This classic volume, meticulously prepared for print republication, provides a foundational guide to the culinary arts, perfect for young chefs eager to learn. As a piece of juvenile literature focusing on cooking, it offers simple and accessible instructions, encouraging children to develop essential skills in the kitchen. This engaging cookbook sparks creativity and independence while fostering a lifelong appreciation for food and the art of its preparation. A delightful introduction to cooking for kids, ""A Little Girl's Cookery Book"" remains a treasured resource for parents and children alike, filled with easy recipes that are sure to inspire delicious creations. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023580106

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