Overview

Full Product Details

Author:   Eyob Wallano
Publisher:   Kendall/Hunt Publishing Co ,U.S.
Imprint:   Kendall/Hunt Publishing Co ,U.S.
ISBN:  

9781524987442

ISBN 10:   1524987441
Pages:   277
Publication Date:   22 July 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Spiral bound
Publisher's Status:   Active
Availability:   Temporarily unavailable  
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Part 1 Use and Care of Microscope Part 2 Survey of Microorganisms 2.1. Protozoans 2.2. Arthropods 2.3. Helminths 2.4. Fungi 2.4.1. Mold 2.4.2. Yeast 2.5. Prokaryotic Microorganisms (Bacteria) Part 3 Aseptic Technique Part 4 Bacteria Culturing Media 4.1. Media Preparation 4.2. Pure Culture Technique Part 5 Understanding Smears and Smears Preparation Part 6 Stains 6.1. Simple Stain 6.2. Negative Stain 6.3. Capsule Stain 6.4. Gram Stain 6.5. Spore Stain 6.6. Acid-Fast Stain Part 7 Motility Determination Part 8 Enumeration of Bacteria Part 9 Environmental Influences and Control of Microbial Growth 9.1. Effect of Oxygen on Growth 9.2. Temperature 9.3. pH and Microbial Growth 9.4. Hydrostatic and Osmotic Pressure 9.5. Ultraviolet Light 9.6. The Effect of Lysozyme on Bacterial Cells 9.7. Evaluation of Disinfectants 9.8. Evaluation of Antiseptics 9.9. Antimicrobial Sensitivity Testing Part 10 Food Microbiology 10.1. Microbial Spoilage of Food 10.2. Microbial Spoilage of Canned Food Part 11 Bacteriological Examination of Water Part 12 Effective Hand Washing Part 13 Bacterial Classification Part 14 Serology and Hematology Part 15 Identification of Unknown Bacteria 15.1. Stock Cultures 15.2. Physiological Characterization of the Unknown Bacteria 15.3. Fermentation Test 15.4. Carbohydrates in Durham Tubes 15.5. Mixed-Acid Fermentation (Methyl Red Test) 15.6. 2, 3 Butanediol Fermentation (Voges-Proskauer Test) 15.7. Citrate Test 15.8. Catalase Test 15.9. Nitrate Reduction 15.10. Starch Hydrolysis and Spirit Blue Test 15.11. Fat Hydrolysis 15.12. Tryptophan Degradation 15.13. Urea Hydrolysis 15.14. SIM Medium 15.15. Litmus Milk 15.16. Determining Staphylococci from Other Bacteria Part 16 References

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions