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OverviewFull Product DetailsAuthor: Dawn Aurora HuntPublisher: Simon & Schuster Imprint: Simon Element Dimensions: Width: 16.50cm , Height: 2.00cm , Length: 20.30cm Weight: 0.535kg ISBN: 9781982150419ISBN 10: 1982150416 Pages: 208 Publication Date: 01 October 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsFood gives us energy; food is energy. This framing of cooking as a blend of mindful practice and energy work, right alongside reiki and acupuncture, is at the root of Dawn Aurora Hunt's A Kitchen Witch's Guide to Recipes for Love & Romance. Adding witchcraft to the mix-think candles, smudge sticks, essential oils, mantras-takes things from healthy and delicious to sensual sorcery. Bow tie pasta with lemon and artichokes, when paired with the practice of creating a sacred space for enriching love and togetherness, becomes a way to rekindle the flame and honor a season of new beginnings. Peaches and cream? Way sexier with a sigil carved into the peach flesh. Grab your wooden spoons, some white sage and a box of matches, and make some kitchen magic for-and with-your partner. -Bookpage Author InformationDawn Aurora Hunt, owner and CEO of Cucina Aurora Kitchen Witchery, has been teaching and writing on the topics of Kitchen Witchery and Spiritual Nutrition since 2010, when she started her own company making gourmet foods with a dash of magic and a heaping helping of positive vibes as the main ingredients. With simple ingredients and the power of intention, Hunt teaches people how to cook simple meals in a mindful way to help achieve spiritual goals. Incorporating magic and energy work into food, she has grown her brand to reach people from all faiths and spiritual backgrounds. The author of Tastes from the Temple, Hunt speaks at events all along the East Coast, appears regularly on local TV, and teaches people that good, healthy, and even gluten-free food can be easy to make and wonderful to eat. Tab Content 6Author Website:Countries AvailableAll regions |