A History of Water: Series III, Volume 3: Water and Food
Author:   Terje Tvedt ,  Terje Oestigaard ,  Jostein Bakke
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781780768717


Pages:   592
Publication Date:   31 August 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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A History of Water: Series III, Volume 3: Water and Food


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Author:   Terje Tvedt ,  Terje Oestigaard ,  Jostein Bakke
Publisher:   Bloomsbury Publishing PLC
Imprint:   I.B. Tauris
Dimensions:   Width: 15.60cm , Height: 4.80cm , Length: 23.40cm
Weight:   0.998kg
ISBN:  

9781780768717


ISBN 10:   1780768710
Pages:   592
Publication Date:   31 August 2016
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Terje Tvedt is Professor of Geography at the University of Bergen and Professor of Political Science and Global History at the University of Oslo. He has published extensively on water related topics and presented three successful television documentaries on water, shown in more than 150 countries worldwide. His books include The River Nile in the Age of the British (2004, pbk 2016), A Journey in the Future of Water (2014) and The Nile: River of History (forthcoming), and he is the Series Editor of the pioneering History of Water Series, all published by I.B.Tauris

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