Overview

What did Richard III have in his lunchbox? What did Mary Tudor eat for breakfast? And what exactly was it that made George IV so very fat? This collection of recipes, used by monarchs from William the Conqueror to Edward VII, aims to reveal the world of royal diets. Details about each monarch accompany the recipes they used.

Full Product Details

9780752440644

Table of Contents

Reviews

Author Information

Michele Brown read history at St Anne's College, Oxford. After several years as a television reporter and scriptwriter, she now works in publishing and as an author. Her other books include Ritual of Royalty, The Guiness Book of Theatrical Quotations and The Little History of the Teddy Bear. She is married to Gyles Brandreth and lives in London.

Tab Content 6

Countries Available