|
![]() |
|||
|
||||
OverviewA Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns. Full Product DetailsAuthor: Janet Lee , Cheri Sparks , David Knight ChefPublisher: Booksurge Publishing Imprint: Booksurge Publishing Dimensions: Width: 17.80cm , Height: 1.40cm , Length: 25.40cm Weight: 0.467kg ISBN: 9781439226025ISBN 10: 1439226024 Pages: 266 Publication Date: 10 June 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |