A Guide To Smoking and Salt Curing For Beginners: Preserving Your Favorite Food, Fish, Meat and More
Author:   Jennifer O David
Publisher:   Independently Published
ISBN:  

9798324292805


Pages:   116
Publication Date:   28 April 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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A Guide To Smoking and Salt Curing For Beginners: Preserving Your Favorite Food, Fish, Meat and More


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Overview

"""Dive into the centuries-old art of smoking and salt curing with this comprehensive guide. From novice to expert, discover the secrets behind preserving and enhancing flavors in meats, fish, and vegetables. Explore traditional and modern techniques, from building your own smoker to mastering the delicate balance of salt and smoke. With step-by-step instructions and mouth-watering recipes, this book is a must-have for culinary enthusiasts and anyone seeking to elevate their home cooking. Whether you're a backyard BBQ aficionado or a seasoned chef, unlock the tantalizing world of smoking and salt curing, and savor the rich, savory results."

Full Product Details

Author:   Jennifer O David
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 21.60cm , Height: 0.60cm , Length: 27.90cm
Weight:   0.286kg
ISBN:  

9798324292805


Pages:   116
Publication Date:   28 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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