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OverviewMany of the world's most famous chefs have been influenced by the decadent sauces and rich desserts associated with French cooking. This eye-catching book uses vivid, color photographs and engaging text to explore French cuisine, as it varies from region to region, while easy-to-follow recipes emphasize safety and teach responsible kitchen practices, as they guide students through recipes ranging from the croque monsieur sandwiches eaten in the cafés of Paris to the rustic ratatouille found in Provence. This book is a thoughtful and immersive introduction to one of the world's great culinary traditions. Full Product DetailsAuthor: Rosie HankinPublisher: PowerKids Press Imprint: PowerKids Press Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 27.90cm Weight: 0.386kg ISBN: 9781477713372ISBN 10: 1477713379 Pages: 32 Publication Date: 30 July 2013 Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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