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OverviewMany of the world's most famous chefs have been influenced by the decadent sauces and rich desserts associated with French cooking. This eye-catching book uses vivid, color photographs and engaging text to explore French cuisine, as it varies from region to region, while easy-to-follow recipes emphasize safety and teach responsible kitchen practices, as they guide students through recipes ranging from the croque monsieur sandwiches eaten in the cafés of Paris to the rustic ratatouille found in Provence. This book is a thoughtful and immersive introduction to one of the world's great culinary traditions. Full Product DetailsAuthor: Rosie HankinPublisher: PowerKids Press Imprint: PowerKids Press Dimensions: Width: 20.80cm , Height: 0.30cm , Length: 27.40cm Weight: 0.136kg ISBN: 9781477715222ISBN 10: 1477715223 Pages: 32 Publication Date: 30 July 2013 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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