A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro
Awards:   Commended for Benjamin Franklin Award (New Voice Nonfiction) 2013 Commended for Benjamin Franklin Award (Regional Book) 2013
Author:   Sarah Fioroni
Publisher:   Shearer Publishing,U.S.
ISBN:  

9780940672833


Pages:   240
Publication Date:   30 January 2012
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro


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Awards

  • Commended for Benjamin Franklin Award (New Voice Nonfiction) 2013
  • Commended for Benjamin Franklin Award (Regional Book) 2013

Overview

Full Product Details

Author:   Sarah Fioroni
Publisher:   Shearer Publishing,U.S.
Imprint:   Shearer Publishing,U.S.
Dimensions:   Width: 20.80cm , Height: 1.70cm , Length: 22.00cm
Weight:   0.333kg
ISBN:  

9780940672833


ISBN 10:   0940672839
Pages:   240
Publication Date:   30 January 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Sarah Fioroni is executive chef, sommelier, and general manager of Fattoria Poggio Alloro near San Gimignano, Tuscany, Italy.

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