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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A evapi is a Balkan dish of grilled minced meat, a legacy of the Ottoman Empire found in the countries of South Eastern Europe. They are considered a national dish in Bosnia and Herzegovina and in Serbia. They are also common in Croatia, Montenegro, Slovenia, as well as in Macedonia, Bulgaria, Romania, Czech Republic, Slovakia and the border between Italy and Slovenia (provinces of Trieste and Gorizia). Full Product DetailsAuthor: Iustinus Tim AveryPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.142kg ISBN: 9786136740133ISBN 10: 6136740133 Pages: 88 Publication Date: 20 June 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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