Overview

A Cultural History of Sport in the Age of Industry covers the period 1800 to 1920. Over this period, sport become increasingly global, some sports were radically altered, sports clubs proliferated, and new team games - such as baseball, basketball and the various forms of football - were created, codified, commercialized, and professionalized. Yet this was also an age of cultural and political tensions, when issues around the role of women, social class, ethnicity and race, imperial relationships, nation-building, and amateur and professional approaches were all shaping sport. At the same time, increasing urbanization, population, real wages and leisure time drove demand for sport ever higher, and the institutionalization and regulation of sport accelerated. The 6 volume set of the Cultural History of Sport presents the first comprehensive history from classical antiquity to today, covering all forms and aspects of sport and its ever-changing social, cultural, political, and economic context and impact. The themes covered in each volume are the purpose of sport; sporting time and sporting space; products, training and technology; rules and order; conflict and accommodation; inclusion, exclusion and segregation; minds, bodies and identities; representation. Mike Huggins is Emeritus Professor at the University of Cumbria, UK. Volume 5 in the Cultural History of Sport set General Editors: Wray Vamplew, Mark Dyreson, and John McClelland

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9781350024045

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Mike Huggins is Emeritus Professor of Cultural History at the University of Cumbria. His many books include, most recently, Horse Racing and British Society in the Long Eighteenth Century (Boydell, 2018) and the edited collection, with Rob Hess, Match Fixing and Sport: Historical Perspectives (Routledge, 2019).

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