Overview

Discover the rich culinary heritage of Italy with this comprehensive guide to the most famous recipes from each of its 20 regions. From the bold and flavorful dishes of Sicilia to the delicate and fragrant cuisine of Tuscany, this book takes you on a gastronomic journey through the diverse and delicious offerings of the Italian kitchen. Inside, you'll find recipes for traditional dishes like Arrosticini from Abruzzo, Maccheroni alla chitarra from the Marche, and Vincisgrassi from the region of Le Marche. You'll also learn about the unique ingredients, cooking methods, and cultural influences that have shaped the cuisine of each region. Whether you're an experienced cook or just starting out, this book is a must-have resource for anyone interested in Italian food. So sit back, relax, and let your taste buds travel to the heart of Italy as you explore its rich culinary landscape. Buon appetito!

Full Product Details

9798376147054

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available