A Complete Guide to Foraging Wild Foods of Canada: The Beginner's Guide To Scout Like An Expert; Learn How to Identify, Harvest, Preserve and Prepare Wild Canadian Edible Plants

Author:   Philip K Grimwood
Publisher:   Independently Published
ISBN:  

9798879563825


Pages:   208
Publication Date:   14 February 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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A Complete Guide to Foraging Wild Foods of Canada: The Beginner's Guide To Scout Like An Expert; Learn How to Identify, Harvest, Preserve and Prepare Wild Canadian Edible Plants


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Overview

"Embark on a culinary adventure through the diverse landscapes of Canada with ""Harvesting the Wild."" This comprehensive guide, written by seasoned forager and naturalist, we invites readers to discover the bounty of wild edibles that thrive in the vast and varied ecosystems of this beautiful country. From the lush forests of British Columbia to the expansive prairies of Saskatchewan, and the coastal wonders of the Maritimes, this book is your passport to exploring the rich tapestry of Canadian wild foods. With detailed descriptions, vivid photographs, and insightful tips, [Author's Name] provides an immersive journey into the world of foraging, sharing a deep appreciation for the natural treasures that can be found in your own backyard. Key Features: Regional Spotlight: Uncover the unique flavors of wild foods specific to each Canadian region, from the iconic morel mushrooms of the Pacific Northwest to the maritime delicacies along the Atlantic coast. Seasonal Harvest Calendar: Navigate the changing seasons with a comprehensive guide to the best times for foraging various wild edibles, ensuring a year-round connection to the land. Detailed Identification: Learn to confidently identify a diverse range of wild plants, mushrooms, and berries through clear illustrations, descriptions, and helpful tips our wealth of experience. Culinary Treasures: Elevate your kitchen skills with delectable recipes designed to showcase the unique flavors of Canadian wild foods. From nourishing stews to refreshing salads, this guide offers a tantalizing array of dishes to inspire your culinary creativity. Ethical Foraging Practices: Discover the importance of sustainable foraging and responsible harvesting, promoting a harmonious relationship between foragers and the natural environment. ""Harvesting the Wild"" is more than just a guide; it's an invitation to forge a deeper connection with the land, fostering an appreciation for the diverse ecosystems that make Canada a forager's paradise. Whether you're a novice or an experienced forager, this book is your companion for exploring the untamed flavors of Canada's wilderness. Grab your basket and venture into the wild your trusted guide."

Full Product Details

Author:   Philip K Grimwood
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 17.80cm , Height: 1.10cm , Length: 25.40cm
Weight:   0.367kg
ISBN:  

9798879563825


Pages:   208
Publication Date:   14 February 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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