A Chug Through History and a Sip of Time: The Brews That Changed the World and How to Make Them

Author:   John Edward Dooley
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781492725336


Pages:   190
Publication Date:   01 September 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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A Chug Through History and a Sip of Time: The Brews That Changed the World and How to Make Them


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Overview

There are connections to make everywhere in time. But no connection is greater; no single event had a greater impact on civilization as the advent of fermented and brewed beverages. What if it never existed? What if there were no wines, no beers, and no mead to speak of? How about, no coffee or tea? Take a journey to see the impact these beverages had on our modern world and learn to make those concoctions in your own home. Whether you are a fan of the bubbly or an occasional partaker in a cold one, you should be mindful of the effect that brew has had on history. Next time you toast at a wedding or enjoy a frosty beer on a hot day, pay homage and enjoy.

Full Product Details

Author:   John Edward Dooley
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.286kg
ISBN:  

9781492725336


ISBN 10:   1492725331
Pages:   190
Publication Date:   01 September 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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John Dooley is an avid historian and award winning home-brewer. This book is the product of his battling cancer, killing time and love of storytelling. He, his beautiful wife and four children live in the rural outskirts of Philadelphia. He doesn't always drink beer, but when he does he makes it himself. John Dooley, the second most interesting man in the world.

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