Overview

Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a newfound sense of purpose, this is a story you won't want to miss. Get ready to be captivated by the adventure, resilience, and inspiration of this unforgettable tale.

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9780648644033

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"If you love to travel, I recommend this book. It might just be the push you are waiting for to make your dreams come true. I also recommend it to chefs who like testing recipes. I did not encounter any errors while reading this book, which shows that it was exceptionally well-edited. It is my pleasure to rate it 5 out of 5 stars, as I disliked nothing about it. A Chef on Ice by Biswajit Barman 1 15 Mar 2024, 05:13 ""Chef on Ice: Living and Working as a Chef in Antarctica"" by Sebastien JM Kuhn offers readers a fascinating glimpse into the extraordinary world of Antarctic exploration through the eyes of a chef. From the moment he responds to an intriguing advertisement in the newspaper to his return home and beyond, Kuhn's memoir is a captivating chronicle of his experiences in one of the most remote and inhospitable environments on Earth. Post by Livia Arista 15 Mar 2024, 11:17 The book ""A Chef on Ice: Living and Working as a Chef in Antarctica"" offers a captivating and detailed account of Sebastien JM Kuhn's unique experience as a chef in Antarctica. Through vivid descriptions, the author immerses readers in the harsh yet mesmerizing environment of the continent, showcasing both the challenges and rewards of living and working in such an extreme setting. From navigating through 24-hour daylight to facing unexpected situations like a fire alarm scare, Kuhn's narrative is filled with excitement and adventure. His deep appreciation for the job and the unforgettable experiences it brings shines through, making it a compelling read for travel enthusiasts and chefs alike. With flawless editing and engaging storytelling, this book earns a well-deserved 5-star rating, offering readers a glimpse into a world few have the opportunity to explore firsthand. Top reviews from Australia Mel 5.0 out of 5 stars What an adventure!! Reviewed in Australia on 29 March 2024 Verified Purchase This book isn't just about being a chef in Antarctica. It's about friendship, teamwork, Capetown, the South Pole, pretzels, diverse cultures, knee surgery, and most importantly, courage and resilience!! A huge thank you to the author for taking us with him on his amazing journeys! A highly recommended read!! Helpful Report Michelle Fair 5.0 out of 5 stars Fabulous read! Reviewed in Australia on 4 March 2024Seb's story is both educational and surprising, and the way he writes allows you to be transported right there with him as he experiences different adventures in Antarctica, South Africa, and Australia. There are some amazing photos included, and for food lovers, a few sneaky recipes too!"

Author Information

Meet Seb, a French chef known for his culinary masterpieces and adventurous spirit. With a career that has taken him around the world and back, including a decade in the remote but stunning Antarctica.However, Australia has been his home for the past two decades, where he continues to pursue his passion for cooking. To Seb, cooking is more than just a job - it's a way of life that he pours his heart and soul into every day.

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