Overview

""A Book of Other Wines - Than French"" is a comprehensive and erudite exploration of the global viticultural landscape beyond the borders of France. Written by the renowned critic and wine connoisseur P. Morton Shand, this work delves into the rich traditions, varied climates, and unique grape varieties of regions that were often overshadowed by French vintages in the early twentieth century. From the robust reds of Spain and Portugal to the celebrated whites of Germany, Italy, and the former Austro-Hungarian territories, Shand provides a detailed survey of the ""other"" wines of the world.With a focus on both historical context and organoleptic qualities, the author evaluates the character and standing of these diverse beverages. The book serves as an invaluable record of the state of the international wine trade and palate during the interwar period, offering insights into traditional winemaking practices and the evolution of regional styles. ""A Book of Other Wines - Than French"" remains a significant contribution to oenological literature, capturing a moment in history when the appreciation for non-French wines was being championed for discerning drinkers and connoisseurs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781025314440

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