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"From the author: ""In 'A Beginner's Guide to Grilling Meat' I draw upon over 50 years of experience using various home grills to create mouthwatering meals for my family. Inspired by my late father, Carl Crossland, who grilled unforgettable steaks during our Texas farm days, I've dedicated this book to his memory. My dad never wrote down his methods or recipes; he simply knew how to coax incredible flavors from his one-of-a-kind grill made from an old military surplus toolbox. Mesquite wood, abundant on our farm, fueled his fires. As I transitioned from mesquite to gas grills, I faced challenges. Gas seemed convenient-just turn on the burner and cook, right? But my early attempts yielded unevenly cooked, bland meat. Over time, I honed my skills, and now I share my hard-won tips and techniques. Whether you're a novice with a portable gas grill or an experienced griller, 'A Beginner's Guide to Grilling Meat' offers insights to elevate your culinary adventures. Join me on this flavorful journey!"""

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