A Beginner's Guide To Chinese Kitchen Using Dim Sum Cookbook

Author:   Amelia Mike
Publisher:   Independently Published
ISBN:  

9798752886454


Pages:   70
Publication Date:   24 October 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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A Beginner's Guide To Chinese Kitchen Using Dim Sum Cookbook


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Overview

Dim sum is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal. These feasts are traditionally enjoyed by groups of family and friends over long brunches, accompanied by piping hot cups of tea. The most popular dim sum dishes include steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice and noodle dishes, and creamy desserts. These are served in no particular order, and the fun is in sharing the different dishes, and enjoying the variety of tastes. Whether you want to create your own Instagram-worthy dim sum party or are looking for tasty appetizer recipes, enjoy these delicious dim sum recipes you can make at home

Full Product Details

Author:   Amelia Mike
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.40cm , Length: 21.60cm
Weight:   0.091kg
ISBN:  

9798752886454


Pages:   70
Publication Date:   24 October 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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