Overview

The Twenty-second Year Articles from Backwoods Home Magazine issues 127-132 (2011) Articles include: - Sitting pretty as the economy tanks - Canned bacon - Woodstove cooking - Healthy, hearty, meatless meals - Cooking with a cast iron stove - Growing onions - LED lighting - Propagating plants - Morels for beginners - Drive your own freshwater well - Switch your family to goat's milk - Make a better bucket churn - Delicious, dependable potatoes - Dehorning calves with dehorning paste - A cheap composting toilet - Controlling cutworms - Saving seeds - Medicating your cattle - A homesteader's journal - Make your own firestarters - The under-appreciated sweet potato - Dutch oven stew - Wash day - Survival storeroom - Buying a backhoe - These dogs can hunt - Kebabs - The low cost of beef - Use the right ammunition - Blueberry cash crop - Stashing junk silver for bad times - Homemade electric power - Extend your growing season - Sharpening knives - Raising kids simply - Solar-powered chicken coop - Build a holz hausen to dry firewood - The best apple pie you'll ever bake - Mushing ... and more!

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9781624400834

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Backwoods Home Magazine is a bi-monthly American magazine. It was founded in 1989 in a garage in Ventura, California, by Dave Duffy. After publication of the second issue, Duffy met Ilene Myers, who became his wife and partner-in-publication. Backwoods Home remains family-owned. It is based in Gold Beach, Oregon. Backwoods Home's articles and columns emphasize practical skills and projects for rural living. Typical topics include building your own structures, growing crops, earning a living in the country, frugal living, cooking and baking, raising animals, harvesting wild foods, homegrown energy, emergency preparedness, self-healthcare, and buying and using firearms.

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