999 Questions and Answers About Poultry: A Guide To Success With Poultry for the Fancier, Amateur and Market Poultry Man

Author:   Jackson Chambers ,  Frank Heck
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781979541053


Pages:   156
Publication Date:   06 November 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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999 Questions and Answers About Poultry: A Guide To Success With Poultry for the Fancier, Amateur and Market Poultry Man


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Overview

This special re-print edition of Frank Heck's book 999 Questions and Answers About Poultry is a guide to keeping poultry for profit, leisure or for exhibition. Written in 1903, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens of all types. Topics covered include Common Questions About Poultry Answered, Keeping Chickens for Eggs, Feeding Poultry, Coops and Houses For Poultry, Poultry Diseases and Their Remedies, Incubating Eggs and Brooding Chicks, Naturally and Unnaturally, Turkeys, Ducks and Geese and much more. An enlightening and informative read that will benefit not only the beginner with his or her first flock of laying hens, but also the expert. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Full Product Details

Author:   Jackson Chambers ,  Frank Heck
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.80cm , Length: 28.00cm
Weight:   0.376kg
ISBN:  

9781979541053


ISBN 10:   1979541051
Pages:   156
Publication Date:   06 November 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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